"A Fresh Herb Platter" For Spring
A Fresh Herb Platter just seems like the perfect cookbook to share this week as May Day is this weekend and I've been lovingly planting and tending my herb and vegetable seeds over the past few weeks. Winter has been playing a teasing game in this transitional time but I think at last Spring is here to stay. It's been raining gently this week but the sun has now come out but there is a moist softness to the air. Growing up with my Mom, affectionately called Bean and later Grandma Bean by her grandchildren, we always had a garden. The exception was when we lived in the Sierra's and the growing season was incredibly short though she would never concede defeat. Pots of fresh herbs were at hand and the odd tomato plant that stood rather forlorn yet green on the deck but the fruit never ripened. She tried countless methods and the one time she had some hint of color a bear ate it! She was a farm girl at heart though and she kept trying. This blog Beans Cookbook Lega